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Ingredients
Wholegrain Easter bread
- 1 bunch fresh dill (approx. 20 g), leaves only
- 100 g red onions halved, plus extra for garnish, cut in rings
- 300 g milk
- 15 g honey
- 20 g fresh yeast crumbled
- 560 g wholemeal flour plus extra for dusting
- 1 egg (53-63 g)
- 50 g butter cut in pieces
- 2 tsp salt
Eggs
- 4 eggs (53-63 g each) cold
- water to fill to 1 l mark
Assembly
- 1 egg yolk beaten, for brushing
- 100 g salad leaves mixed
- 150 g smoked trout fillets cut in pieces
- 30 g lemon juice freshly squeezed
- black pepper, freshly ground
- Nutrition
- per 1 slice
- Calories
- 106.2 kcal / 444.3 kJ
- Protein
- 5.1 g
- Fat
- 3.3 g
- Carbohydrates
- 15.2 g
- Fibre
- 2.3 g
- Saturated Fat
- 1.5 g
- Sodium
- 120.7 mg
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