Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 ratings

Prep. 20 min

Total 1 h 45 min

30 slices

Ingredients

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Difficulty

easy

Nutrition per 1 slice

Sodium 120.7 mg

Protein 5.1 g

Calories 444.3 kJ / 106.2 kcal

Fat 3.3 g

Fibre 2.3 g

Saturated Fat 1.5 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25 min

Spätzle with Mushroom Cream

30 min

Beetroot Carpaccio (TM5)

20 min

Avocado Tikka (Matthew Kenney) Metric

6 godz. 5 min

Lemon Chicken Wings with Rice and Vegetables

40 min

Sous-vide Apples with Lemon Thyme and Elderflower

1 godz. 15 min

Carrot Crêpes with Tomato Sauce

1 godz.

Egg-free mayonnaise

10 min

Tofu Balls

35 min

Bolivian Rice Pilaf

45 min

Vegan Supreme Pizza

9 godz. 40 min

Coleslaw

10 min