Vegan Burgers

No ratings

Prep. 20 min

Total 55 min

10 portions

Ingredients

flax seed
30 g
walnut, shelled, halved
70 g
onions halved
60 g
garlic cloves
2
vegetable oil plus extra to grease and fry
30 g
button mushroom, fresh
225 g
fresh brown mushrooms
225 g
rice, any type, cooked store bought or homemade (see Tip)
315 g
lentil, canned without broth, store bought or homemade
170 g
panko breadcrumbs
60 g
balsamic vinegar to taste
30 g
soy sauce
30 g
paprika
½ tsp
salt
1 tsp
pepper, ground
½ tsp
hamburger bun
8 - 10
vegan mayonnaise to taste, to serve
mustard vegan, to taste, to serve
lettuce, any type to serve
8 - 10 leaves
tomatoes sliced, to serve
2
onion sliced, to serve
ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 809.8 mg

Protein 13.6 g

Energy 1678.4 kJ / 401.2 kcal

Fat 13.2 g

Fibre 5.3 g

Saturated Fat 1.8 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 recipes
Canada

You might also like...

Folded Herb Bread

1 h 10 min

Mayonnaise

5 min

Cold and Flu Tea Bombs

6 h 25 min

Baked Eggs on Spiralized Vegetables

1 h

Pico De Gallo

15 min

Apple Tart (Thermomix® Cutter +)

1 h

Yucatan Style Sopa de Lima

40 min

Avocado Tuna Salad

5 min

Matcha Nice Cream

35 min

Cheese Arepas

50 min

Spiced Almond Milk

15 min

Maple Taffy on Shaved Ice (on "Snow")

30 min