![Trout mousse Trout mousse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/78897.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 shallots, cut into halves
- 250 g smoked trout fillets, cut into pieces (approx. 4 fillets)
- 150 g crème fraîche
- ¼ tsp fine salt
- 2 pinches ground white pepper
- 20 slices pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
- 4 - 5 sprigs dill, fresh, for garnishing
- Nutrition
- per 1 piece
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Béarnaise sauce
15min
Sardines in parcels with green bean salad
No ratings
Cream cheese spread with radishes
5min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Almond Tuiles
1 godz. 30 min
Crab Tortelloni, Red Mullet
5h
Crema catalana
40min
Beurre Blanc
20min
Béarnaise sauce
15min
Mussels in Cream and White Wine Sauce
45min
Bordelaise Sauce
55min
Floating islands
40min