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Ingredients
- 4 shallots, cut into halves
- 250 g smoked trout fillets, cut into pieces (approx. 4 fillets)
- 150 g crème fraîche
- ¼ tsp fine salt
- 2 pinches ground white pepper
- 20 slices pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
- 4 - 5 sprigs dill, fresh, for garnishing
- Nutrition
- per 1 piece
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
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