Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Energy 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 recipes
Switzerland

You might also like...

Virgin Lemon and Thyme Cocktail

45min

Beetroot salad on wholemeal toast with halloumi

40min

New potato and asparagus salad with dill pesto

40min

Duchess casserole with vegetables

1h 15min

Vegetable tortilla with chorizo

50min

Provençal tart

1h 15min

Cod with aïoli

40min

Leek quiche

1h 45min

Arabian chicken with couscous

45min

Gnocchi tricolore

35min

Apricot yoghurt dip with curry

10min

Apricot amaretti

40min