Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Caramel toffees

Brak ocen

Curried lentils and steamed pumpkin

1 godz. 15 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 godz. 10 min

Salmon tartare

10 min

Quinoa salad with crunchy vegetables

30 min

Chopped vegetable salad

10 min

Beetroot Gazpacho With Horseradish Créme

1 godz. 40 min

Samke harra

35 min

Steak tartare

30 min

Cheesecake (baked)

7 godz. 20 min

Orange curry dressing

10 min

Béchamel sauce

15 min