Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Floating islands

1 godz.

Mussels in white wine and cream sauce

45 min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 godz. 20 min

Sous-vide Apples with Lemon Thyme and Elderflower

1 godz. 15 min

Classic Zabaglione

15 min

Risotto with Parmesan cheese

25 min

Baked spinach and eggs

35 min

Caramelised red onion chutney

24 godz.

Sabayon

15 min

Sous-Vide Salmon

1 godz.

Fatayer with cheese and mint

1 godz. 5 min

Baked spinach and eggs

40 min