Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Sabayon

Sabayon

15 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Béarnaise sauce

Béarnaise sauce

15 min

Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

1 h 30 min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Hollandaise sauce

Hollandaise sauce

15 min

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15 min

Aioli

Aioli

10 min

Orange couscous with steamed salmon

Orange couscous with steamed salmon

35 min

Spanish cheesecake (quesada pasiega)

Spanish cheesecake (quesada pasiega)

45 min