Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14 h 30 min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

4 h 30 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Sweet and sour prawns

Sweet and sour prawns

1 h

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3 h 30 min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11 h

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Wonton Soup

Wonton Soup

1 h

Hot dogs

Hot dogs

35 min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min