Red Velvet Cake

5.0 1 rating

Prep. 25 min

Total 1 h 20 min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 gram
buttermilk (see Tip)
225 gram
egg, European large (63-73 g) (from chicken)
2
vanilla extract, natural
1 teaspoon
white wine vinegar
1 tablespoon
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 gram
white flour
300 gram
cocoa powder (all types)
4 tablespoon
baking soda
1 ½ teaspoon
salt
¼ teaspoon

Frosting

cream cheese softened to room temperature
450 gram
butter, unsalted (from cows' milk) softened to room temperature
225 gram
icing sugar (may contain 3-5% anti-caking agent)
285 - 340 gram
vanilla extract, natural
1 teaspoon
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Energy 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

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