Portuguese-style Crème Brûlée

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Prep. 10 min

Total 25 min

8 portion

Ingredients

cow milk
1000 gram
egg yolk (from chicken egg) from medium eggs
6
sugar
200 gram
cornflour (starch)
40 gram
60 gram wheat flour
brown sugar for serving
lemon peel without white pith
3 piece

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 1001 kJ / 239 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 36 g

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