Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9 104 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Smoked Salmon Dip

Smoked Salmon Dip

10 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25 min

Liver cake

Liver cake

1 h 50 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Dr. Pop BBQ Sauce

Dr. Pop BBQ Sauce

1 h 5 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Chicken Liver Pate

Chicken Liver Pate

25 min

Lobster Bisque

Lobster Bisque

1 h 50 min

Creamed Spinach

Creamed Spinach

30 min