Brandy Chicken Liver Pâté

4.9 127 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Energy 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 recipes
United States

New York Road Trip 18 recipes
United States

Tasting Tuscany 9 recipes
United States

You might also like...

Gut Immunity Shot

5 min

Bolognese Sauce

1 h 10 min

Vegan Pistachio Pastry Cream

1 h 45 min

Maple Eggs Benedict with Smoked Salmon

40 min

Maple Oatmeal with Apples and Blueberries

20 min

Hazelnut Milk (Metric)

15 min

Cashew Coconut Milk (Metric)

10 min

Brown Rice Milk (Metric)

10 min

Berry Clafoutis (Anna) Metric

1 h 35 min

Risotto with Parmesan cheese

25 min

Green beans with tomato and parsley

55 min

Chicken Liver Pate

25 min