Devices & Accessories
Chicken Liver Pate
Prep. 10 min
Total 25 min
12 portions
Ingredients
-
yellow onion cut into 1 in. pieces6 oz
-
unsalted butter divided9 oz
-
chicken livers cleaned and trimmed18 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
dried rosemary½ tsp
-
ground cloves1 pinch
-
3 tbsp sherryport wine3 tbsp
-
2 tbsp brandybourbon whiskey2 tbsp
-
heavy whipping cream2 tbsp
-
fresh baguette to serve
Difficulty
easy
Nutrition per 12 portions
Protein
90 g
Calories
11121 kJ /
2658 kcal
Fat
243 g
Fibre
3 g
Carbohydrates
22 g
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