Chicken Liver Pate

Chicken Liver Pate

4.7 49 ratings

Prep. 10 min

Total 25 min

12 portions

Ingredients

yellow onion cut into 1 in. pieces
6 oz
unsalted butter divided
9 oz
chicken livers cleaned and trimmed
18 oz
salt
1 tsp
ground black pepper
1 tsp
dried rosemary
½ tsp
ground cloves
1 pinch
port wine
3 tbsp
3 tbsp sherry
bourbon whiskey
2 tbsp
2 tbsp brandy
heavy whipping cream
2 tbsp
fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g

Energy 11121 kJ / 2658 kcal

Fat 243 g

Fibre 3 g

Carbohydrates 22 g

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Also featured in

Picnic 10 recipes
United States

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