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Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)
4.4 26 ratings
Prep. 15 min
Total 24 h 35 min
1 Total recipe
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Ingredients

  • brown onion cut into quarters
    150 g
  • apples peeled, cored and cut into pieces
    250 g
  • salted butter cut into pieces (1-2 cm)
    80 g
  • chicken livers (organic), sinew trimmed
    400 g
  • fresh thyme leaves only, plus extra for garnishing
    1 - 2 sprigs
  • ghee or butter, melted, for topping
  • bread or toast, to serve (optional)
  • apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g
Energy 5805.9 kJ / 1382.3 kcal
Fat 101.5 g
Fibre 14.3 g
Carbohydrates 40.8 g

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Australia and New Zealand

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