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Ingredients
- 150 g brown onion, cut into quarters
- 250 g apples, peeled, cored and cut into pieces
- 80 g salted butter, cut into pieces (1-2 cm)
- 400 g chicken livers (organic), sinew trimmed
- 1 - 2 sprigs fresh thyme leaves only, plus extra for garnishing
- ghee or butter, melted, for topping
- bread or toast, to serve (optional)
- apple or pear, cut into slices, to serve (optional)
- Nutrition
- per 1 Complete recipe
- Calories
- 5805.9 kJ / 1382.3 kcal
- Protein
- 73.1 g
- Carbohydrates
- 40.8 g
- Fat
- 101.5 g
- Fibre
- 14.3 g
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