Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, softened, plus extra for greasing
- 300 g caster sugar
- 50 g blanched almonds
- 4 eggs ; 2 whole and 2 separated
- 200 g self-raising flour
- 100 g milk
- 150 g frozen blackberries, defrosted
- 1 pinch cream of tartar
- 2 tbsp flaked almonds
Filling
- 300 g pouring (whipping) cream
- 4 tbsp blackberry jam
- 100 g frozen blackberries, defrosted
- pure icing sugar, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2539.6 kJ / 604.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 60.7 g
- Fat
- 37.6 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.8 g
- Sodium
- 196.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free gingerbread house
4h 45min
Royal icing (sugar glaze)
5 min
Italian ricotta doughnuts with citrus curd
1h 10 min
Gluten free vanilla bundt with lemon glaze
1小时 5 分钟
Poppy seed torte
5h
Raspberry chiffon cake
5 godz. 15 min
Apple ginger cake with salted caramel sauce
1h 30 min
Tropical upside down pineapple cake
1h 10 min
Polenta, mandarin and almond cake
2小时 35 分钟
Mocha and hazelnut ice cream with toasted marshmallows
18 Std. 30 Min
Rhubarb and blackberry breakfast tart
2 godz. 20 min
Peach and plum upside-down cake
50 min