Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 15 ratings

Prep. 10 min

Total 2 h 20 min

575 g

Ingredients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg

Protein 104.1 g

Energy 10490.6 kJ / 2507.3 kcal

Fat 209.7 g

Fibre 3.9 g

Saturated Fat 111.4 g

Carbohydrates 34.1 g

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