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Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)
4.6 15 ratings
Prep. 10 min
Total 2 h 20 min
575 g
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Ingredients

  • chicken livers trimmed
    500 g
  • fresh thyme
    2 sprigs
  • water to fully submerge bags (not higher than the 2L maximum level)
  • freshly squeezed lemon juice
    3 tsp
  • lean smoked bacon cut into pieces
    120 g
  • eschalots (approx. 5), cut into half
    100 g
  • unsalted butter
    170 g
  • Madeira wine (see Tips)
    70 g
  • ground black pepper
    ½ tsp
  • crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg
Protein 104.1 g
Energy 10490.6 kJ / 2507.3 kcal
Fat 209.7 g
Fibre 3.9 g
Saturated Fat 111.4 g
Carbohydrates 34.1 g

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