Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, chilled, straight from the refrigerator
- water, to fill to the 1L mark
- 2 sprigs dill, fresh, leaves only
- 250 g salmon fillet, fresh, skinless, cut into pieces
- 20 g freshly squeezed lemon juice
- 5 g extra virgin olive oil
- 1 tsp red peppercorn, dried, divided
- ½ tsp sea salt
- 3 avocados
- microgreens, to garnish
- 6 slices white bread, in square, sliced, for toasting
- Nutrition
- per 1 portion
- Calories
- 1580.1 kJ / 376.2 kcal
- Protein
- 20.6 g
- Carbohydrates
- 16.5 g
- Fat
- 24.1 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.3 g
- Sodium
- 457.9 mg
In Collections
Alternative recipes
Yucatan Style Sopa de Lima
40min
Melon Granita
4h
Peeler Warm Potato Salad (Metric)
45 Min
Avocado Tikka (Matthew Kenney)
6h 5min
Soya Brigadeiro
25 Min
Rice Congee
4h 5min
Strawberry Top Infused Water
1 Std. 5 Min
Beer Marinade
10 Min
Southern Black-Eyed Peas
1h 35min
Whole Lemon Olive Oil Bundt Cake
1h 30min
Creamy Turmeric Ginger Lemonade
5min
Arroz con leche (Rice Pudding)
3h