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Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare
4.6 5 rating
Prep. 30 min
Total 50 min
6 portions
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Ingredients

  • large eggs chilled, straight from the refrigerator
    6
  • water to fill to the 1L mark
  • dill, fresh leaves only
    2 sprigs
  • salmon fillet, fresh, skinless cut into pieces
    250 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    5 g
  • red peppercorn, dried divided
    1 tsp
  • sea salt
    ½ tsp
  • avocados
    3
  • microgreens to garnish
  • white bread, in square, sliced, for toasting
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 20.6 g
Calories 1580.1 kJ / 376.2 kcal
Fat 24.1 g
Fibre 7.3 g
Saturated Fat 4.7 g
Carbohydrates 16.5 g

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