Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

4.6 5 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Energy 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 recipes
Canada

You might also like...

Paella

30 min

Virgin Raspberry Mojito

10 min

Steamed lemon cake

2 h 20 min

Mixed Herbs Rice

35 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Festive Baguette

3 h 45 min

Steamed Spinach

20 min

Rustic bread

2 h

Veal stew (Blanquette de veau)

1 h 5 min

Coffee dessert

15 min

Spring greens

10 min

Gut Immunity Shot

5 min