
Devices & Accessories
Mediterranean octopus salad
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
garlic clove1
-
red onion finely sliced¼
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil55 g
-
red wine vinegar35 g
-
freshly squeezed lemon juice20 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
pitted Kalamata olives60 g
-
boiling water400 g
-
baby white potatoes cut into rounds (3 mm)300 g
-
dried bay leaf1
-
whole black peppercorns5
-
octopus tentacles500 g
-
cherry tomatoes halved200 g
-
roasted red capsicums sliced100 g
-
Lebanese cucumber diced1
Nutrition per 1 portion
Calories
224.6 kcal /
939.6 kJ
Protein
14.5 g
Fat
11.3 g
Carbohydrates
16.6 g
Fibre
2.7 g
Saturated Fat
1.7 g
Sodium
433 mg
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