Ukrainian chebureks

Name: Ukrainian chebureks
Prep time: 55 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10 pieces
Ingredients: 100 g brown onion; 15 g grapeseed oil; 500 g beef chuck steak; 10 g fresh parsley; 1 tbsp dried marjoram; 1 tsp salt; 1 tsp ground black pepper; 350 g plain flour; 300 g water; 30 g grapeseed oil; ¾ tsp white sugar; ¾ tsp salt; 1 egg yolk

4.5 (15 ratings)

Difficulty medium

Preparation time 55 min

Total time 1h 35 min

Serving size 10 pieces

Ingredients

100 g brown onion, cut into halves
15 g grapeseed oil
500 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
10 g fresh parsley, leaves only (approx. 1 bunch)
1 tbsp dried marjoram or thyme
1 tsp salt
1 tsp ground black pepper