Ukrainian chebureks

Ukrainian chebureks

4.5 15 ratings

Prep. 55 min

Total 1 h 35 min

10 pieces

Ingredients

Filling

brown onion cut into halves
100 g
grapeseed oil
15 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
500 g
fresh parsley leaves only (approx. 1 bunch)
10 g
dried marjoram or thyme
1 tbsp
salt
1 tsp
ground black pepper
1 tsp

Dough

plain flour plus extra to dust
350 g
water
300 g
grapeseed oil plus extra to fry
30 g
white sugar
¾ tsp
salt
¾ tsp
egg yolk
1

Nutrition per 1 piece

Calories 243.3 kcal / 1017.9 kJ

Protein 14.8 g

Fat 7.7 g

Carbohydrates 28.4 g

Fibre 1.3 g

Saturated Fat 1.6 g

Sodium 450.2 mg

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Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

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