Ukrainian chebureks

Ukrainian chebureks

4.6 16 ratings

Prep. 55 min

Total 1 h 35 min

10 pieces

Ingredients

Filling

brown onion cut into halves
100 g
grapeseed oil
15 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
500 g
fresh parsley leaves only (approx. 1 bunch)
10 g
dried marjoram or thyme
1 tbsp
salt
1 tsp
ground black pepper
1 tsp

Dough

plain flour plus extra to dust
350 g
water
300 g
grapeseed oil plus extra to fry
30 g
white sugar
¾ tsp
salt
¾ tsp
egg yolk
1

Difficulty

medium

Nutrition per 1 piece

Sodium 450.2 mg

Protein 14.8 g

Energy 1017.9 kJ / 243.3 kcal

Fat 7.7 g

Fibre 1.3 g

Saturated Fat 1.6 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 recipes
Australia and New Zealand

You might also like...

Chunky guacamole

10min

Vegetable Stock Paste

50min

Folded Herb Bread

1h 10min

Date and Nut Balls

20min

Roasted Meatballs and Spicy Potatoes

1h

Christmas Berry Trifle

4h

Solyanka (Ukraine hot spicy soup)

2h

Steamed Whole Chicken

1h 40min

Caramel Brownies

1h 20min

Devilled Eggs

20min

Rice salad

1h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min