Honey cake

Honey cake

4.6 22 rating

Prep. 40 min

Total 49 h 30 min

16 portions

Ingredients

Honey

honey (see Tips)
250 g

Cake layers

walnuts
100 g
caster sugar
120 g
unsalted butter cut into pieces
180 g
pouring (whipping) cream
60 g
egg
1
plain flour
530 g
bicarbonate of soda
1 tsp
cocoa powder
1 tsp
sea salt
2 pinches

Rum

water
120 g
rum
30 g

Caramel icing

unsalted butter softened and cut into pieces
270 g
tinned caramel (see Tips)
400 g

Assembley

plain flour to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 136 mg

Protein 6.8 g

Calories 2260.2 kJ / 540.2 kcal

Fat 30.8 g

Fibre 1.4 g

Saturated Fat 17 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Poppy seed strudel

3 h 15 min

Dubai Chocolate Bar

2 h 20 min

Chocolate Cake Pops

4 h 50 min

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Liver Cake

1 h 50 min

Liver cake

1 h 50 min

Apple crumble meringue slice

2 h

Poppy seed torte

5 h

Taramasalata

15 min

Chocolate Lava Cakes

55 min

Gluten free Classic Polish "tort"

2 h 25 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min