Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Marinated white fish fillets with chermoula sauce and couscous salad
Prep. 20 min
Total 1 h 20 min
2 portions
Ingredients
Marinated fish
-
garlic cloves2
-
fresh ginger root peeled5 g
-
fresh red chilli cut in halves and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
salt½ tsp
-
olive oil3 tbsp
-
white fish fillets, skinless, boneless (approx. 180 g each)2
Chermoula sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika powder1 tsp
-
dried chilli flakes1 pinch
-
lemon juice, freshly squeezed30 g
-
olive oil30 g
Couscous salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 stalks
-
fresh red chilli1
-
lemon zest1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
black olives, pitted50 g
-
canned chickpeas drained80 g
Steam cooking marinated fish
-
water500 g
Nutrition per 1 portion
Calories
762 kcal /
3187 kJ
Protein
43 g
Fat
45 g
Carbohydrates
44 g
Fibre
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan Street Food
10 Recipes
International
International
You might also like...
Chicken broth with bread dumplings
1 h 5 min
Salmon with mango sauce, flat green beans and carrots
1 h
Sicilian Prawn Salad
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Tagliatelle with porcini mushrooms
1 h
Ratatouille
40 min
Cod with citrus butter
50 min
Moroccan chicken and couscous
45 min
Russian salad
1 h 15 min
Arabian chicken with couscous
45 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Mediterranean seafood rice with chorizo
1 h 5 min