Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.0 3 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g canned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
freshly ground black pepper
2 pinches
dried cannelloni tubes (approx. 180 g)
16

Tomato sauce

celery stalk cut in pieces
40 g
onion
30 g
carrot cut in pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Energy 2997 kJ / 715 kcal

Fat 39 g

Fibre 12.2 g

Carbohydrates 40 g

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Switzerland

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