Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

4.0 1 rating

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Energy 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 recipes
International

You might also like...

Chopped Asian Salad

20 min

Vegan Burgers

45 min

Pico de Gallo (Mexican Tomato Salsa)

5 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Kale Chips

40 min

Five Seed Bread

1 godz. 50 min

Buckwheat Crêpes

45 min

Flourless Chocolate and Nut Torte (gluten free)

1 godz. 50 min

Grated Carrot Salad (TM6)

10 min

Sous-vide Stuffed Squid and Saffron Sauce

1 godz.

Summer Rolls with Peanut Sauce

1 godz.