Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0 2 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 483.9 mg

Protein 11.8 g

Calories 1332.8 kJ / 318.5 kcal

Fat 25.4 g

Fibre 2.3 g

Saturated Fat 7.6 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40 min

Sweet and Sour Cucumber Slices

Sweet and Sour Cucumber Slices

5 min

Pico de Gallo

Pico de Gallo

5 min

Allergen Free Overnight Oats

Allergen Free Overnight Oats

8 h

Gut Immunity Shot

Gut Immunity Shot

5 min

Pico De Gallo

Pico De Gallo

15 min

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Apple Wheat Starter

Apple Wheat Starter

72 h 20 min

Hash Browns

Hash Browns

20 min

Guacamole

Guacamole

5 min

Quinoa and Seitan Poke Bowl

Quinoa and Seitan Poke Bowl

1 h 40 min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15 min