Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smooth fennel and carrot soup
40 Min
Cauliflower Gratin
55 Min
Cereal Bread
5 godz.
Creamy carrot and lentil soup
35 Min
Ratatouille
40 Min
Immune Boost (Metric)
5 min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55 Min
Floral Cordial
1 Std. 30 Min
Red lentil soup with cumin
55 Min
Moroccan harira and chicken soup
1 Std.
Russian salad
1h 15min
Chocolate Covered Pound Cake (Metric)
1 Std. 30 Min