
Devices & Accessories
Octopus and Potato Salad
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
water1000 g
-
fresh octopus beak removed, cut in pieces (5 cm)1400 g
-
waxy potatoes peeled, cut in pieces (3 cm)700 g
-
rocket salad washed, dried1 packet
-
fine sea salt2 pinches
-
ground white pepper2 pinches
-
extra virgin olive oil2 Tbsp
-
balsamic vinegar1 Tbsp
Nutrition per 1 portion
Calories
473.3 kcal /
1980.5 kJ
Protein
62.2 g
Fat
10 g
Carbohydrates
30 g
Fibre
2 g
Saturated Fat
0.9 g
Sodium
1247.3 mg
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