Octopus and Potato Salad

Octopus and Potato Salad

4.3 3 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.3 mg

Protein 62.2 g

Energy 1980.5 kJ / 473.3 kcal

Fat 10 g

Fibre 2 g

Saturated Fat 0.9 g

Carbohydrates 30 g

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