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Octopus and Potato Salad

Octopus and Potato Salad
4.3 3 ratings
Prep. 5 min
Total 40 min
6 portions
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Ingredients

  • water
    1000 g
  • fresh octopus beak removed, cut in pieces (5 cm)
    1400 g
  • waxy potatoes peeled, cut in pieces (3 cm)
    700 g
  • rocket salad washed, dried
    1 packet
  • fine sea salt
    2 pinches
  • ground white pepper
    2 pinches
  • extra virgin olive oil
    2 Tbsp
  • balsamic vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.3 mg
Protein 62.2 g
Energy 1980.5 kJ / 473.3 kcal
Fat 10 g
Fibre 2 g
Saturated Fat 0.9 g
Carbohydrates 30 g

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