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Octopus and Potato Salad
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Octopus and Potato Salad

4.0 (2 ratings)

Ingredients

  • 1000 g water
  • 1400 g fresh octopus, beak removed, cut in pieces (5 cm)
  • 700 g waxy potatoes, peeled, cut in pieces (3 cm)
  • 1 packet rocket salad, washed, dried
  • 2 pinches fine sea salt
  • 2 pinches ground white pepper
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar

Nutrition
per 1 portion
Calories
1980.5 kJ / 473.3 kcal
Protein
62.2 g
Carbohydrates
30 g
Fat
10 g
Saturated Fat
0.9 g
Fibre
2 g
Sodium
1247.3 mg

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