Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Nutrition per 1 portion

Calories 357 kcal / 1497 kJ

Protein 21 g

Fat 14 g

Carbohydrates 35 g

Fibre 5.8 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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