Egg white omelette

Egg white omelette

3.7 7 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

egg white (5 egg whites)
150 g
spring onions thinly sliced
30 g
courgettes finely diced (2-3 mm)
50 g
tomatoes finely diced (2-3 mm)
50 g
fine salt plus extra to taste
½ tsp
extra virgin olive oil
1 tsp
water
500 g
bresaola in slices
50 g
50 g Bündnerfleisch, in slices

Nutrition per 1 portion

Calories 103 kcal / 431 kJ

Protein 17 g

Fat 3 g

Carbohydrates 2 g

Fibre 17 g

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Also featured in

Power Food 10 Recipes
Switzerland

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