Devices & Accessories
Spicy Spiralized Zucchini Spaghetti Carbonara
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini slender type, approx. 5 cm in diameter1000 g
-
Parmesan cheese cut in pieces100 g
-
shallots40 g
-
garlic cloves2
-
bacon cubes150 g
-
bird's eye chilli (chilli padi) (see tips)2 - 3
-
olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
762.5 mg
Protein
21.4 g
Calories
1393.3 kJ /
333 kcal
Fat
21 g
Fibre
3.4 g
Saturated Fat
7.1 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 h 15 min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
Caprese omelette
30 min
Egg and bacon breakfast baguettes
25 min
Pear Twists on Chocolate Custard
30 min
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Fruit Platter with Lemon and Honey Dressing
15 min
Non-alcoholic Christmas Punch
10 min
Pistachio and chocolate kataifi slice
12 h 45 min
Caprese Omelette
30 min