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Ingredients
- 1000 g zucchini slender type, approx. 5 cm in diameter
- 100 g Parmesan cheese cut in pieces
- 40 g shallots
- 2 garlic cloves
- 150 g bacon cubes
- 2 - 3 bird's eye chilli (chilli padi) (see tips)
- 30 g olive oil
- 500 g water
- 4 egg yolks
- Nutrition
- per 1 portion
- Calories
- 333 kcal / 1393.3 kJ
- Protein
- 21.4 g
- Fat
- 21 g
- Carbohydrates
- 17.5 g
- Fibre
- 3.4 g
- Saturated Fat
- 7.1 g
- Sodium
- 762.5 mg
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