Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 ratings

Prep. 25 min

Total 50 min

5 portions

Ingredients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Energy 2950 kJ / 702 kcal

Fat 47.1 g

Fibre 7.7 g

Carbohydrates 27.1 g

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