Skip to main content Search
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 rating
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1293 kJ / 310 kcal
Fat 16 g
Fibre 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Miso soup, Sake seafood with rice

3.5(2)

1 h 5 min

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Green bean bundles, potatoes and thyme butter

4.0(2)

50 min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1 h 25 min

Sicilian Prawn Salad

4.5(2)

40 min

Slow-cooked Veal Stew

1.8(4)

2 h 10 min

Shiitake Mushroom Soup with Burdock Root

3.7(15)

35 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Seafood rice

4.3(3)

1 h 15 min

Courgette side dish

4.5(28)

30 min

Cream of Asparagus Soup

2.7(9)

15 min

Orange couscous with steamed salmon

4.0(6)

35 min