Stuffed tomatoes

Stuffed tomatoes

3.3 18 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40 min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35 min

All-in-one 'roast' beef

All-in-one 'roast' beef

1 h 30 min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 min

Beef stroganoff

Beef stroganoff

35 min

Baby's first Christmas

Baby's first Christmas

2 h

Beef "Burgundy"

Beef "Burgundy"

40 min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1 h 5 min

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Crispy bread with tapenade

Crispy bread with tapenade

45 min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10 min