Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg

Protein 10.9 g

Calories 1100.6 kJ / 263 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 6.2 g

Carbohydrates 11.8 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

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