
Devices & Accessories
Roasted Pork Loin (Betty) Metric
Prep. 15 min
Total 1 h 35 min
8 portions
Ingredients
-
pork loin (approx. 1360 g)1
-
bacon, cured, smoked, sliced225 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
white wine340 g
-
red onions sliced into rings2
-
apples cored and sliced into rings2
-
bay leaves, dried3
-
rosemary, fresh3 sprigs
-
Parmesan cheese cubed85 g
-
white pepper, ground2 tsp
-
Dijon mustard1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
365.2 mg
Protein
10.9 g
Calories
1100.6 kJ /
263 kcal
Fat
16 g
Fibre
2 g
Saturated Fat
6.2 g
Carbohydrates
11.8 g
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