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Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce
4.2 33 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • pork tenderloin halved to fit Varoma
    20 - 24 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fennel bulb halved, cored, sliced (¼ in.)
    7 oz
  • red onions halved, sliced (¼ in.)
    5 oz
  • Pink Lady apple halved, cored, sliced (½ in.)
    1
  • water
    5 oz
  • unsalted butter cut into pieces
    4 oz
  • honey
    2 oz
  • Irish whiskey
    2 oz
  • Dijon mustard
    1 tbsp
  • beef stock paste
    ½ tsp
  • corn starch
    ½ oz
  • dandelion leaves
    4 oz
    4 oz arugula leaves

Difficulty

easy

Nutrition per 1 portions

Protein 38 g
Energy 2259 kJ / 540 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 27 g

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Also featured in

St. Paddy's Day 10 recipes
United States

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