Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz pork tenderloin, halved to fit Varoma
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 7 oz fennel bulb, halved, cored, sliced (¼ in.)
- 5 oz red onions, halved, sliced (¼ in.)
- 1 Pink Lady apple, halved, cored, sliced (½ in.)
- 5 oz water
- 4 oz unsalted butter, cut into pieces
- 2 oz honey
- 2 oz Irish whiskey
- 1 tbsp Dijon mustard
- ½ tsp beef stock paste
- ½ oz corn starch
-
4
oz dandelion leaves
or 4 oz arugula leaves
- Nutrition
- per 1 portions
- Calories
- 2259 kJ / 540 kcal
- Protein
- 38 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Cherry Sauce
35 Min
Chicken Breasts Pizzaiola
55 Min
Apple and Fig Stuffed Pork Chops
50 Min
Beef Chili with Lemon Feta
30 Min
Pork Tenderloin with Mustard Sauce
30 Min
Basque Chicken
1 Std. 10 Min
Pork with Black Bean Sauce
30 Min
Pineapple Pork Chops
2u. 40min
Beef Tostadas
1 Std. 10 Min
Carnitas
50 Min
Chicken Marsala
40 Min
Tinga de Pollo (TM6 Metric)
40 Min