Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.6 15 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg

Protein 37.8 g

Energy 2629.5 kJ / 628.5 kcal

Fat 36.1 g

Fibre 5.4 g

Saturated Fat 5.1 g

Carbohydrates 38.2 g

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