Compatible versions
Aubergine mille-feuille with yoghurt and mustard sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 360 g plum tomatoes (6 tomatoes)
- 500 g aubergines (1-2 pieces)
- 250 g mozzarella (2 balls)
- 6 slices smoked salmon (120-130 g)
- 1 plain yoghurt
- 1 tsp mustard
- 20 g extra virgin olive oil
- 6 fresh basil leaves, for decoration
- 30 g slivered almonds, toasted, for decoration
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
In Collections
Alternative recipes
Whisked egg whites
5 min
Berry foam
10min
Hummus
5 min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Lentil puree (moujadarra)
1h 25min
Red lentil soup with cumin
55min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Tomato Rice
30min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Egg white omelette
35min
Apple tart
1h