Compatible versions
Aubergine mille-feuille with yoghurt and mustard sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 360 g plum tomatoes (6 tomatoes)
- 500 g aubergines (1-2 pieces)
- 250 g mozzarella (2 balls)
- 6 slices smoked salmon (120-130 g)
- 1 plain yoghurt
- 1 tsp mustard
- 20 g extra virgin olive oil
- 6 fresh basil leaves, for decoration
- 30 g slivered almonds, toasted, for decoration
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
In Collections
Alternative recipes
Steamed aubergine and ricotta lasagne
1 godz. 25 min
Sicilian prawn salad
40min
Sweet cheese rolls (halawet el jebn)
2h 45min
Lentil puree (moujadarra)
1 godz. 25 min
Fish tagine with tahini
1hod. 15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Gazpacho
1hod. 15min
Gazpacho
1hod. 15min
Natillas
1h
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Tuna empanada
1h 20min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 godz. 25 min