
Devices & Accessories
Aubergine mille-feuille with yoghurt and mustard sauce
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
water1750 g
-
plum tomatoes (6 tomatoes)360 g
-
aubergines (1-2 pieces)500 g
-
mozzarella (2 balls)250 g
-
smoked salmon (120-130 g)6 slices
-
plain yoghurt1
-
mustard1 tsp
-
extra virgin olive oil20 g
-
fresh basil leaves for decoration6
-
slivered almonds toasted, for decoration30 g
Nutrition per 1 portion
Calories
257 kcal /
1074 kJ
Protein
17.09 g
Fat
18.14 g
Carbohydrates
6.36 g
Fibre
2.52 g
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