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Artichokes Romana

Artichokes Romana
3.0 2 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • artichokes
    4
  • lemon
    1
  • parsley leaves washed and dried
    1 bunch
  • garlic clove
    ½ - 1
  • salt
    1 pinch
  • extra virgin olive oil
    40 g
  • dry white wine
    100 g
  • water
    300 g
  • vegetable stock cube (for 0.5 l)
    ½
    1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Energy 519 kJ / 124 kcal
Fat 10.3 g
Carbohydrates 3.9 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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