Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Gazpacho
1 Std. 15 Min
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Carrot and Roasted Red Pepper Purée
25 min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Orange Liqueur Zabaglione
15 Min
Tuna Tapenade
5 min
Globe artichokes with lemon garlic butter
1h
Artichokes with Garlic Tarragon Butter
40 min
Tomatillo Avocado Guacamole
10 min
Ceviche
1 Std. 10 Min