Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
In Collections
Alternative recipes
Gazpacho
1h 15 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 Min
Basic Black Beans
2 Std. 35 Min
Asparagus Cream Soup
25 Min
Pickled Watermelon Rind
1u. 30min
Gazpacho
1h 15 min
Gazpacho
1h 15 min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Aubergine mille-feuille with yoghurt and mustard sauce
40min
Sicilian Caponata
30 Min
Cream of chard soup
35p
Artichokes with Garlic Tarragon Butter
40min