Skip to main content Search
Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 36 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2601 kJ / 628 kcal
Fat 56 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland
Super Salads 9 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

4.0(75)

40min

Sous-vide Poached Eggs

3.2(31)

30min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(25)

25min

Sweet Potato Mash with Sage and Hazelnuts

4.6(122)

30min

Green Bean Casserole

3.7(19)

1h 30min

Marinated Peppers

4.6(7)

55min

Cucumber Soup with Prawn Skewers

4.7(17)

35min

Courgettes with Corn

3.5(23)

25min

Garlic Potatoes with Caraway

4.6(59)

1h

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30min

Creamy Mushrooms

4.6(77)

35min

Herby Steaks with French Potato Salad

4.2(22)

45min