Skip to main content Search
Ratatouille

Ratatouille
4.5 35 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Curried lentils and steamed pumpkin

4.4(8)

1 h 15 min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1 h

Beetroot soup with herb dumplings

4.0(6)

1 h 10 min

Chickpea soup with spinach

3.9(105)

40 min

Quinoa salad with crunchy vegetables

3.6(16)

30 min

Cauliflower and sweet potato salad with nuts

2.7(7)

40 min

Minestrone

4.3(186)

45 min

Lentil moussaka

4.6(177)

2 h 20 min

Apple cake

4.6(76)

1 h

Fish and potatoes with tomato sauce

4.3(15)

50 min

Creamy courgette soup

4.4(49)

25 min

Focaccia with onions

4.6(90)

2 h