Ratatouille
TM31 TM5 TM6

Ratatouille

Ingredients

  • 120 g onions, cut in halves
  • 2 garlic cloves
  • 20 g olive oil
  • 300 g ripe tomatoes, cut in pieces (2-3 cm)
  • 100 g red peppers, cut in pieces (2-3 cm)
  • 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 300 g aubergines, cut in pieces (2-3 cm)
  • 200 g courgettes, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
422 kJ / 101 kcal
Protein
3 g
Carbohydrates
9 g
Fat
6 g

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