Ratatouille
TM6 TM5 TM31

Ratatouille

4.5 ( 31 ratings )

Ingredients

  • 120 g onions cut in halves
  • 2 garlic cloves
  • 20 g olive oil
  • 300 g ripe tomatoes cut in pieces (2-3 cm)
  • 100 g red peppers cut in pieces (2-3 cm)
  • 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 300 g aubergines cut in pieces (2-3 cm)
  • 200 g courgettes cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
101 kcal / 422 kJ
Protein
3 g
Fat
6 g
Carbohydrates
9 g
Fibre
4 g

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