Sufganiyot

Sufganiyot

5.0 6 ratings

Prep. 40 min

Total 2 h 30 min

20 pieces

Ingredients

unsalted butter diced, room temperature, plus extra to grease
70 g
whole milk
240 g
active dry yeast (2 packets/envelopes active dry yeast or 16 g)
4 tsp
sugar
70 g
large eggs
2
kosher salt
1 tsp
vanilla extract, natural
1 tsp
all-purpose flour
500 g
vegetable oil to fry
jelly (optional)
icing sugar to dust

Nutrition per 1 piece

Calories 161 kcal / 674 kJ

Protein 4 g

Fat 5 g

Carbohydrates 24 g

Fibre 1 g

Saturated Fat 3 g

Sodium 130 mg

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

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