
Devices & Accessories
Quinoa and Sweet Potato Rolls
Prep. 45 min
Total 1 h 30 min
72 pieces
Ingredients
-
sweet potatoes cut in thin strips (5 mm)200 g
-
olive oil2 ½ Tbsp
-
smoked paprika½ tsp
-
maple syrup1 Tbsp
-
quinoa rinsed180 g
-
olive oil20 g
-
water plus extra for brushing700 g
-
vegetable stock cube (for 0.5 l)1
-
rice vinegar plus 2 Tbsp for brushing4 Tbsp
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
garlic clove1
-
ripe avocados cut in pieces2
-
ground black pepper¼ tsp
-
nori seaweed8 sheets
-
red pepper cut in matchsticks50 g
-
soy sauce for dipping
Nutrition per 1 piece
Calories
24.6 kcal /
103 kJ
Protein
0.6 g
Fat
1.4 g
Carbohydrates
2.2 g
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