Portobello Mushroom Rolls
TM5 TM6

Portobello Mushroom Rolls

3.0 (2 ratings)

Ingredients

  • 3 fresh portobello mushrooms
  • olive oil, for brushing
  • 1 ½ tsp tamari
  • 1200 g water
  • 250 g brown short grain rice, rinsed well
  • 2 Tbsp brown rice vinegar
  • 1 tsp caster sugar
  • ½ tsp fine sea salt
  • 1 garlic clove
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 spring onion, cut in pieces
  • 80 g tamari
  • ½ tsp brown sugar
  • 1 fresh red chilli, halved, deseeded
  • 4 nori seaweed sheets
  • 2 Tbsp black sesame seeds
  • 4 tsp mayonnaise (kewpie)
  • 4 spring onions, sliced in half lengthways
  • 1 fresh red chilli, cut lengthways in 8 slices

Nutrition
per 1 piece
Calories
156 kJ / 37 kcal
Protein
1.2 g
Carbohydrates
5.5 g
Fat
0.9 g

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