Wholemeal bread with green olives and za'atar

Wholemeal bread with green olives and za'atar

4.8 26 ratings

Prep. 15 min

Total 2 h

20 slices

Ingredients

water
150 g
olive oil
90 g
honey
50 g
dried yeast
3 tsp
wholemeal flour
270 g
white flour plus extra for dusting
250 g
eggs
3
salt
1 ½ tsp
za'atar plus extra for sprinkling
3 tsp
green olives, pitted coarsley chopped (approx. 20 olives)
60 g
water
1 tbsp

Nutrition per 1 slice

Calories 115 kcal / 481 kJ

Protein 3.1 g

Fat 6.1 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Yoghurt Cake

Yoghurt Cake

1 h

Pumpkin Kaya

Pumpkin Kaya

35 min

Seeded bread loaf

Seeded bread loaf

3 h 20 min

Yoghurt Bread

Yoghurt Bread

2 h

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1 h 35 min

Pain aux Cereales

Pain aux Cereales

12 h 15 min

Walnut Bread

Walnut Bread

2 h 45 min

Five-seed bread

Five-seed bread

1 h 50 min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20 min

Cereal Bread

Cereal Bread

5 h

Classic Wholemeal

Classic Wholemeal

2 h 40 min