Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.5 g
- Sodium
- 240.7 mg
Alternative recipes
Olive Bread Rolls
2hod.
Parmesan and Rosemary Buns
1h 45min
Walnut Bread
2h 45min
Spelt Bread
1h 45min
Sonja's Bread
3h 10min
Five-seed bread
1 Std. 50 Min
Five-seed bread
1 Std. 50 Min
Sandwich Bread
3h
Spelt and Buckwheat Bread
1 Std. 55 Min
German Bread
4hod. 15min
Red Pepper Houmous
5min
Yoghurt Bread
2hod.