Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.5 g
- Sodium
- 240.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sour Cherry and Coconut Cookies
35 Min
Walnut Bread
2 Std. 45 Min
Popcorn and Buckwheat Bread
2 Std.
Crusty Spelt Bread
2h 20min
Salted Caramel Pecan Parsnip Cake
3 Std. 20 Min
Spelt Bread
1 Std. 45 Min
Sultana and Cranberry Rolls
14 godz. 25 min
Multi-seed Cocoa bars
50 Min
Steamed Apple and Ginger Cake
1 Std. 10 Min
Orange and Coconut Squares
35 Min
Seedy Wholemeal Bread
1h 35 min
Rye and Walnut Bread
1sa 25 dk