Feijoa bakewell tart

Feijoa bakewell tart

3.7 6 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Sweet shortcrust pastry

white sugar
50 g
unsalted butter cut into pieces
100 g
plain flour plus extra for dusting
180 g
egg yolk
1
salt
1 pinch

Filling

blanched almonds
120 g
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
300 g
unsalted butter softened
120 g
caster sugar
80 g
plain flour
2 tbsp
baking powder
½ tsp
natural almond extract
¼ tsp
salt
1 pinch
egg
1
flaked almonds
1 - 2 tbsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg

Protein 8.3 g

Calories 2090.7 kJ / 497.8 kcal

Fat 34.3 g

Fibre 4 g

Saturated Fat 15.8 g

Carbohydrates 39.4 g

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Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

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