Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Feijoa celebration cake
Prep. 30 min
Total 1 h 30 min
16 slices
Ingredients
Cakes
-
olive oil spray for greasing
-
pecan nuts100 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)400 g
-
eggs4
-
caster sugar350 g
-
grapeseed oil350 g
-
ground cinnamon1 tsp
-
mixed spice½ tsp
-
plain flour450 g
-
bicarbonate of soda1 ½ tsp
-
salt1 pinch
-
canned crushed pineapple drained (approx. 230 g after draining)440 g
Filling
-
stem ginger (see Tips)20 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)400 g
-
orange zest only, no white pith1
-
caster sugar50 g
Frosting
-
stem ginger to taste (see Tips)20 - 30 g
-
unsalted butter cut into pieces, softened200 g
-
cream cheese cut into pieces, softened500 g
-
orange zest only, no white pith1
-
icing sugar150 g
Difficulty
easy
Nutrition per 1 slice
Sodium
252.3 mg
Protein
8.7 g
Calories
3028.2 kJ /
721 kcal
Fat
49 g
Fibre
3.8 g
Saturated Fat
16.8 g
Carbohydrates
63.3 g
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Australia and New Zealand
Australia and New Zealand
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