Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping

4.5 4 ratings

Prep. 30 min

Total 3 h 15 min

16 portions

Ingredients

Poppy seed filling

poppy seeds
140 g
boiling water to soak
300 g
raw almonds
20 g
walnuts
20 g
white sugar
50 g
honey
70 g
sultanas
40 g
unsalted butter
10 g
milk
50 g
mixed peel
50 g
natural almond extract
½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith
½
orange juice
20 g
sea salt
½ tsp
rum (optional)
2 tbsp

Dough

milk plus extra to brush
120 g
dried instant yeast
1 ½ tsp
unsalted butter cut into pieces (3-4 cm)
125 g
white sugar
20 g
egg yolk
1
plain flour plus extra to dust
250 g
sea salt
1 pinch
cold water to prove

Crumble topping

unsalted butter cut into pieces
125 g
plain flour
170 g
white sugar
70 g
icing sugar
70 g
baking powder
¼ tsp
natural vanilla extract
½ tsp
sea salt
1 pinch

Assembly

egg white
1

Difficulty

medium

Nutrition per 1 portion

Sodium 164.9 mg

Protein 6 g

Calories 1562.3 kJ / 372 kcal

Fat 19.5 g

Fibre 3.1 g

Saturated Fat 9.6 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

27 h 35 min

Honey ice cream

17 h 45 min

Little pots of chocolate créme

1 h 15 min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

White Chocolate Mousse with Aquafaba

3 h 30 min

Lemon meringue tarts

25 h 30 min

Eggs with herb sauce and Easter cookies

50 min

Fraisier sponge

30 h

Whipped egg whites

10 min

Crème anglaise

15 min

Davidson plum cheesecake slice

2 h 45 min