
Devices & Accessories
Poppy seed strudel with crumble topping
Prep. 30 min
Total 3 h 15 min
16 portions
Ingredients
Poppy seed filling
-
poppy seeds140 g
-
boiling water to soak300 g
-
raw almonds20 g
-
walnuts20 g
-
white sugar50 g
-
honey70 g
-
sultanas40 g
-
unsalted butter10 g
-
milk50 g
-
mixed peel50 g
-
natural almond extract½ tsp
-
ground cinnamon¼ tsp
-
orange zest only, no white pith½
-
orange juice20 g
-
sea salt½ tsp
-
rum (optional)2 tbsp
Dough
-
milk plus extra to brush120 g
-
dried instant yeast1 ½ tsp
-
unsalted butter cut into pieces (3-4 cm)125 g
-
white sugar20 g
-
egg yolk1
-
plain flour plus extra to dust250 g
-
sea salt1 pinch
-
cold water to prove
Crumble topping
-
unsalted butter cut into pieces125 g
-
plain flour170 g
-
white sugar70 g
-
icing sugar70 g
-
baking powder¼ tsp
-
natural vanilla extract½ tsp
-
sea salt1 pinch
Assembly
-
egg white1
Nutrition per 1 portion
Calories
372 kcal /
1562.3 kJ
Protein
6 g
Fat
19.5 g
Carbohydrates
43.2 g
Fibre
3.1 g
Saturated Fat
9.6 g
Sodium
164.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon and coconut blondies
40 min
Quatre quarts cake (four fourths cake)
1 h
Cherry pickin' gelato
4 h 35 min
Sub rolls
2 h
Mint béarnaise
25 min
Black rye bread
2 h 35 min
Lemon meringue tarts
25 h 30 min
Tarte tatin
2 h
Strawberry Cheesecake Shots
15 min
Pavlova towers
4 h 30 min
Molasses Gingerbread Cookies
40 min
Hazelnut banana bread
1 h 15 min