Wholemeal Pitta

Wholemeal Pitta

4.3 6 ratings

Prep. 15 min

Total 1 h 35 min

2 pieces

Ingredients

water plus 2 tsp
350 g
dried instant yeast
10 g
honey
1 tsp
wholemeal flour
350 g
plain flour plus extra for dusting
150 g
fine sea salt or to taste
1 ¼ tsp
egg yolk from medium egg
1
nigella seeds
1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 19 g

Calories 2209 kJ / 528 kcal

Fat 8 g

Fibre 13 g

Carbohydrates 101.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20 min

Whole Apple Jam

4 h

Wildberry Jam

1 h

Best Basic Houmous

5 min

Pitta Bread

2 h

Wholemeal Focaccia

2 h 35 min

Fatayer with Cheese and Mint

1 h 5 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Sheer Berenj (Rice Pudding)

1 h

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Apple Crumble Cake

1 h 10 min

Mandarin and Orange Juice

5 min