Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 1000 g pipis (clams), purged (see Tips)
- 250 g green asparagus, trimmed (approx. 2 bunches)
- 40 g brown onion
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 100 g dry white wine
- 1 - 2 tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- lemon juice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2629.5 kJ / 626 kcal
- Protein
- 46.5 g
- Carbohydrates
- 76.4 g
- Fat
- 13.7 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.6 g
- Sodium
- 2003.6 mg
In Collections
Alternative recipes
Salmon and fennel risotto
30 min
Cream of mushroom soup
20 min
Steamed scallops with cauliflower and truffle purée
35 min
Asian-style fish fillets
30 min
Asian crab cakes with wasabi mayonnaise
1 Std. 30 Min
Asparagus risotto
40 min
Peking-style duck pancakes
8h 50 min
Thai-style prawn broth with spicy apples
1 godz. 15 min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Broccoli and blue cheese soup
25 min
Risotto with zucchini and prawns
1 godz. 15 min
Cheese soufflés
30 min