Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 1000 g pipis (clams), purged (see Tips)
- 250 g green asparagus, trimmed (approx. 2 bunches)
- 40 g brown onion
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 100 g dry white wine
- 1 - 2 tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- lemon juice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2629.5 kJ / 626 kcal
- Protein
- 46.5 g
- Carbohydrates
- 76.4 g
- Fat
- 13.7 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.6 g
- Sodium
- 2003.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with red wine sauce and vegetables
45min
Ratatouille
40min
Seafood en papillote with saffron potatoes
35 min
Goat's cheese flans with yoghurt sauce and leeks
45min
Seafood panzanella
1h
Taramasalata
15 Min
Beetroot gazpacho with horseradish créme
1hod. 40min
Coq au vin blanc with polenta madeleines
1h 45min
Creamed spinach
15 Min
Steamed scallops with cauliflower and truffle purée
35 min
Cheese soufflés
30min
Cream of mushroom soup
20min