Craquelin choux puffs with raspberry and white chocolate filling

5.0 10 ratings

Prep. 30 min

Total 26 h 30 min

16 pieces

Ingredients

White chocolate cream base

white chocolate broken into small pieces
180 g
pouring (whipping) cream
300 g

Raspberry filling

raspberries fresh or frozen
300 g
white sugar
30 g

Craquelin

butter room temperature
80 g
raw sugar
70 g
plain flour
80 g
sea salt
1 pinch

Choux pastry

water
250 g
butter cut into pieces
90 g
white sugar
10 g
sea salt
2 pinches
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese chilled
250 g
vanilla bean paste
1 tsp

Assembly

icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 120.5 mg

Protein 5.6 g

Energy 1527.9 kJ / 365.2 kcal

Fat 26.2 g

Fibre 1.6 g

Saturated Fat 15.5 g

Carbohydrates 28 g

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