
Devices & Accessories
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20 min
Total 1 h 30 min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Nutrition per 1 piece
Calories
69.6 kcal /
291 kJ
Protein
2.7 g
Fat
4.9 g
Carbohydrates
3.7 g
Fibre
0.1 g
Saturated Fat
2.4 g
Sodium
132.9 mg
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