Devices & Accessories
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20 min
Total 1 h 30 min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
132.9 mg
Protein
2.7 g
Energy
291 kJ /
69.6 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
2.4 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Chips on a stick (Thermomix® Spiralizer)
45 min
White chocolate and tropical trifle
1 h 45 min
Persian honeycomb bark
1 h 30 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Roast porchetta with fig macadamia stuffing
14 h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Milk jellies with poached stone fruit
5 h
Red capsicum and paprika hollandaise sauce
15 min
Buttermilk corn cakes
25 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Spice cake with caramel pecan glaze
45 min