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Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères
4.4 5 ratings
Prep. 20 min
Total 1 h 30 min
50 pieces
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Ingredients

Bacon dust
  • rindless bacon rashers (approx. 150 g)
    5
Choux pastry
  • milk plus an extra 2 teaspoons
    125 g
  • water
    125 g
  • unsalted butter cut into cubes (3 cm)
    100 g
  • sea salt
    1 tsp
  • white pepper
    ½ tsp
  • plain flour
    150 g
  • eggs
    3
  • egg yolk
    1
Filling
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • cheddar cheese cut into pieces (3 cm)
    40 g
  • Gruyère cheese cut into pieces (3 cm)
    40 g
  • egg yolks
    6
  • milk
    500 g
  • plain flour
    40 g
  • sea salt
    1 tsp
  • white pepper
    2 - 3 pinches
  • cayenne pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 132.9 mg
Protein 2.7 g
Energy 291 kJ / 69.6 kcal
Fat 4.9 g
Fibre 0.1 g
Saturated Fat 2.4 g
Carbohydrates 3.7 g

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