Skip to main content Search
Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères
4.4 5 ratings
Prep. 20 min
Total 1 h 30 min
50 pieces
Sign up for free

Ingredients

Bacon dust
  • rindless bacon rashers (approx. 150 g)
    5
Choux pastry
  • milk plus an extra 2 teaspoons
    125 g
  • water
    125 g
  • unsalted butter cut into cubes (3 cm)
    100 g
  • sea salt
    1 tsp
  • white pepper
    ½ tsp
  • plain flour
    150 g
  • eggs
    3
  • egg yolk
    1
Filling
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • cheddar cheese cut into pieces (3 cm)
    40 g
  • Gruyère cheese cut into pieces (3 cm)
    40 g
  • egg yolks
    6
  • milk
    500 g
  • plain flour
    40 g
  • sea salt
    1 tsp
  • white pepper
    2 - 3 pinches
  • cayenne pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 132.9 mg
Protein 2.7 g
Calories 291 kJ / 69.6 kcal
Fat 4.9 g
Fibre 0.1 g
Saturated Fat 2.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chocolate chip and pistachio cream cookies

4.7(24)

1 h

Passionfruit cheesecake (Diabetes)

4.5(6)

2 h

Craquelin choux puffs with raspberry and white chocolate filling

5.0(6)

26 h 30 min

Floating islands on white chocolate custard

3.0(2)

1 h 5 min

Mini banoffee bombe Alaskas

4.0(1)

24 h 30 min

Christmas tiramisu

4.0(39)

24 h 20 min

Buffalo chicken wings

4.3(26)

50 min

Milk tart

4.3(91)

3 h

Barbecued pork ribs

4.0(1)

28 h 10 min

Raspberry and basil sangria

5.0(3)

40 min

Freeform bread with filling

5.0(7)

1 h 35 min

Family burger pie

4.2(156)

1 h 25 min