
Devices & Accessories
Asparagus and Potatoes with Hollandaise Sauce
Prep. 20 min
Total 50 min
4 portions
Ingredients
Asparagus and Potatoes
-
water600 g
-
fine sea salt1 tsp
-
caster sugar1 pinch
-
unsalted butter (optional)5 g
-
waxy potatoes peeled, small or cut in pieces (see tip)700 - 750 g
-
white asparagus1000 - 1500 g
Hollandaise Sauce
-
water20 - 40 g
-
lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks from medium eggs4 - 8
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
698 kcal /
2919 kJ
Protein
11.3 g
Fat
58.5 g
Carbohydrates
29.5 g
Fibre
6.5 g
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50 Recipes
UK and Ireland
UK and Ireland
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