Skip to main content Search
Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce
4.9 23 rating
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Asparagus and Potatoes
  • water
    600 g
  • fine sea salt
    1 tsp
  • caster sugar
    1 pinch
  • unsalted butter (optional)
    5 g
  • waxy potatoes peeled, small or cut in pieces (see tip)
    700 - 750 g
  • white asparagus
    1000 - 1500 g
    green asparagus
Hollandaise Sauce
  • water
    20 - 40 g
  • lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks from medium eggs
    4 - 8
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g
Calories 2919 kJ / 698 kcal
Fat 58.5 g
Fibre 6.5 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Hollandaise

Hollandaise

4.5(442)

15 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30 min

Béarnaise sauce

Béarnaise sauce

4.5(133)

20 min

Smoked Cod Roe Éclairs with Horseradish Cream

Smoked Cod Roe Éclairs with Horseradish Cream

No ratings

Béarnaise Sauce

Béarnaise Sauce

4.4(51)

20 min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15 min

Gazpacho

Gazpacho

4.8(29)

1 h 15 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30 min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25 min

Aïoli

Aïoli

4.4(105)

5 min