Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fibre 4.6 g

Saturated Fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Smoked salmon terrine

Smoked salmon terrine

24óra 25p

Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

1óra 50p

Agedashi tofu

Agedashi tofu

30p

Yorkshire puddings

Yorkshire puddings

3óra 40p

Chunky guacamole

Chunky guacamole

10p

Yoghurt cheese

Yoghurt cheese

24óra 40p

Chicken mole and avocado papaya salsa

Chicken mole and avocado papaya salsa

25óra

Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

1óra 5p

Curried kraut

Curried kraut

Nincs értékelés

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25p

Linguine marinara

Linguine marinara

30p

Beer batter fish

Beer batter fish

40p