Skip to main content Search
Tempura vegetables

Tempura vegetables
1.0 1 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • vegetable oil (approx. 2L), to deep fry
  • egg
    1
  • ice cold water
    120 g
  • sparkling mineral water ice cold
    100 g
  • plain flour
    120 g
  • rice flour
    50 g
  • vegetables of choice, cut into pieces or sliced (see Tips)
    300 - 400 g
  • sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg
Protein 8.6 g
Energy 1000.2 kJ / 239.1 kcal
Fat 2.3 g
Fibre 4.6 g
Saturated Fat 0.7 g
Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 recipes
Australia and New Zealand
Flavours of Japan 22 recipes
Australia and New Zealand

You might also like...

Dark Brown Sugar

5.0(1)

5 min

Turmeric chicken bone broth

5.0(8)

6 h 10 min

Paris–Brest with praline cream

4.5(13)

26 h

Meringue Easter Nests

4.2(23)

3 h 20 min

Festive camembert wreath

4.9(107)

1 h 50 min

Tandoori chicken

4.9(67)

45 min

Rye bread rolls

4.8(27)

12 h

Sous vide chicken liver pâté (TM6)

4.6(15)

2 h 20 min

Chocolate berry baked Alaska

4.4(9)

8 h 20 min

Spooky shortbread fingers

4.6(29)

1 h 50 min

Prawn tempura with mango salad & spicy chilli dressing

4.9(9)

35 min

Lemon and elderflower ombre cake

4.4(27)

5 h 30 min