Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
freshly squeezed lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.7 g

Energy 399.3 kJ / 95.4 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 recipes
Australia and New Zealand

You might also like...

Pre-workout chocolate chip cookie dough

2 h 15 min

Date and Nut Balls

No ratings

Vegan porridge with fruits and cinnamon

15 min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 min

Strawberry margarita

5 min

Eggs Benedict and corn muffins

1 h 15 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Asian cucumber salad (Thermomix® Cutter)

No ratings

Blueberry, almond and fennel jam tart

3 h 10 min

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Sticky bottom dumplings (Brett McGregor)

1 h