Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
freshly squeezed lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.7 g

Calories 399.3 kJ / 95.4 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Berry mojito mocktail

Berry mojito mocktail

5 min

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10 min

Hamburgers

Hamburgers

30 min

High Protein Strawberry choc-chip icecreams

High Protein Strawberry choc-chip icecreams

5 h 5 min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55 min

Bannofee Muffin

Bannofee Muffin

45 min

Thai Tomyum zoodle soup

Thai Tomyum zoodle soup

45 min

Sushi Rice

Sushi Rice

1 h 5 min

Chocolate Fudge Cake

Chocolate Fudge Cake

2 h

Pistachio macarons

Pistachio macarons

2 h 30 min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45 min

Quick strawberry dessert

Quick strawberry dessert

5 min