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Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet
4.3 8 ratings
Prep. 30 min
Total 27 h 35 min
8 portions
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Ingredients

Chocolate sorbet
  • raw sugar
    60 g
  • cocoa powder (70% cocoa) to taste
    30 - 50 g
  • cold water
    580 g
  • glucose syrup
    30 g
Iced puff pastry
  • ice cubes
    40 g
  • unsalted butter frozen and cut into cubes (2 cm)
    90 g
  • plain flour plus extra for dusting
    100 g
  • sea salt
    ¼ tsp
Filling
  • unsalted butter plus extra for greasing
    60 g
  • white sugar
    150 g
  • crystallised ginger
    30 g
  • water
    20 g
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    1 pinch
  • natural vanilla extract
    1 tsp
  • ripe bananas cut into halves lengthways
    4

Difficulty

medium

Nutrition per 1 portion

Sodium 157.9 mg
Protein 3.7 g
Energy 1540 kJ / 366 kcal
Fat 15.3 g
Fibre 3.7 g
Saturated Fat 6.7 g
Carbohydrates 55.2 g

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